Sabudana Kheer (Chowwary Payasam)

Sabudana is called ‘chowwary’ in Malayalam and Sago in English. Sabudana or Chowwary is usually used in kerala to thicken the desserts like payasams and pudding. I like sabudana in payasams because of its looks, like hidden pearls.  Usually Sabudana kheer is prepared in milk and sugar but here i am preparing my favourite sabudana […]