Cabbage Thoran is a Kerala Style Cabbage dish. In simple words, it’s cabbage stir fry in Kerala Style. This Kerala Recipe is very common dish for everyday lunch or the Kerala Sadhya. Ingredients for Cabbage Thoran: Cabbage – 1 cup, finely chopped Onion – handful, coarsely crushed Coconut grated – 1/2 cup Green chilly – […]
Traditional Indian Recipes
Check out 100's of traditional Indian recipes. Vegetarian and non-vegetarian dishes, snacks, desserts and explained in details.Every recipe will have the details of the ingredients used and the method of preparation with pictures for understanding. We have started adding videos of recipe to the some of the posts. Every recipe is prepared with traditional Indian Spices and other natural ingredients which are healthy and can be taken by children.
Some Highly Recommended Traditional Indian Recipes
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One of the favourite breakfast combinations of Keralites, spongy Appam and spicy Vegetable Kurma. Very delicious and healthy breakfast dish to start the day off. Making soft spongy appam is not an easy job to many. Appam is one of mascots of many cooks to show off their culinary skills especially in Kerala. I just […]
Egg roast and egg omelet are very much related to my childhood days because egg was the only non-vegetarian item I used to eat during those days. Usually on Sundays, mom used to prepare Palappam and mutta roast for breakfast and mutta roast gravy was prepared with shallots. It was a ritual on Saturday to […]
Avees Puttu Restaurant – One of the items in my to-do-list for my summer vacation in Kerala was to taste traditional and authentic kuttanadan food. Even though kuttanadan flavours are widely marketed, my possible chances for tasting the same were very limited since I belong to the extreme south of Kerala, where tastes are totally […]
How to make banana chips in coconut oil ? Banana chips in coconut oil is the best in taste for every Keralite. Ethakka Upperi/ Banana chips is one of the crisp items served in any Kerala feast on the bottom left of the narrow part of the plantain leaf along with Sharkkara Upperi/ Sarkkara Varatty. […]
This is a very simple recipe for my readers who are looking for preparing something at home rather than getting it from commercial places. Ingredients: Thin Poha (rice flakes) – 300 gms Ground nut – 100 gms Chana gram (pottukadala) – 100 gms Copra (dry coconut) sliced – 100 gms Cashew nut split – […]