Hyderabadi Chicken Fry – Indian Recipe

Hyderabadi Chicken Fry is a very popular chicken dish in India, how to make hyderabadi chicken fry is explained with ingredients and method of preparation

Hot ‘n’ spicy dishes are the favorites of people from Andhra Pradesh. Hyderabadi recipes are famous among the Keralites also. Here is a lighter version of the original Hyderabadi chicken fry recipe which is given by one of my friends.

Hyderabadi Chicken Fry recipe

Ingredients for Hyderabadi Chicken Fry

  1. Chicken – 400gm(preferably chicken breast)
  2. Ginger – 1/2″
  3. Garlic – 10 flakes
  4. Turmeric powder – 1/2 tsp
  5. Redchilly powder – 2 tsp
  6. Green chillies – 7(cut into 2 pieces)curd – 1 cup(thick)
  7. Red colour – 1/8 tsp
  8. Curry leaves -5 sprigs
  9. Refined cooking oil – 50 ml
  10. Salt to taste
  11. Coriander leaves – 1 tbsp(optional), mint leaves – 1 tsp(optional)
  12. Lemon – 1(optional)

Method of Preparation

  • Cut chicken into 1″ pieces, wash and strain using a colander
  • Grind garlic and ginger to a fine paste with little water
  • Add ginger-garlic paste, salt to taste, red chilly powder, turmeric powder and colour to  the chicken pieces, mix well and marinate for 2-3 hrs in the refrigerator
  • Heat oil in a kadhai, fry chicken pieces on low flame until it is done well, drain and  keep aside
  • Add curry leaves, mint leaves(1 tsp, optional)  and green chillies to the left over oil(if any or add 1 tbsp), saute  till it is fragrant
  • Reduce heat to the simmering point, stir in curd(beaten well with little water) and cook  for few seconds
  • Add fried chicken and cook till all curd dries up and coated well on the chicken pieces
  • Garnish it with finely chopped coriander leaves and lime pieces
  • Serve it hot with fried rice or with anything of your choice

Hope you enjoy this hyderabadi chicken fry dish. Share your thoughts

Related Chicken Dishes that you would want to try

  1. Chicken Pan fried – Red Chilly Flakes
  2. Coriander Chicken – Indian Style
  3. Chicken curry recipe
  4. Chicken Stew – Indian Style
  5. Chicken Hariyali (Green) Mint , green chilli and pudina
  6. Chicken Roast – Indian Style

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