Methi or Uluva cheera or Vendaya keerai refers to the fresh green leaves of the fenugreek. Many don’t like to eat this because of its bitter taste e….
Kallappam is one of the breakfast items in Kerala and it is one of my favourites. When I was staying in Bangalore, my next door aunty used to share th….
Parippu payasam or pradhaman is one of the unavoidable desserts of the South Indians. It is prepared in different occassions like weddings and differe….
Cabbage – 1 cup, finely chopped
Onion – handful, coarsely crushed
Coconut grated – 1/2 cup
Green chilly – 3 no’s, cru….
One of the favourite breakfast combinations of Keralites, spongy Appam and spicy Vegetable Kurma. Very delicious and healthy breakfast dish to start t….
Tomato rice is also called thakkali saadam in Tamilnadu It is an ideal rice dish for any party. It is very easy to cook even though the recipe looks….
Tamarind rice in Tamil Nadu is known as Puliyodharai. One of the rice varieties of South India. Tamarind or imli is gives the flavor to the rice as it….
My husband’s favourite. It is really very easy to prepare and the preparation time is very low. It is very nutritious also. It is an ideal side di….
Rasa vada is an important item included in Tamil breakfast. It is used in southern part of Kerala also. I felt that rasa vadas are really tasty in Tam….
Idly and Sambar is the best breakfast combo I ever tasted in my life so far though there are many other combos available. Replacing sambar with some o….