Methi or Uluva cheera or Vendaya keerai refers to the fresh green leaves of the fenugreek. Many don’t like to eat this because of its bitter taste e….
Kallappam is one of the breakfast items in Kerala and it is one of my favourites. When I was staying in Bangalore, my next door aunty used to share th….
Parippu payasam or pradhaman is one of the unavoidable desserts of the South Indians. It is prepared in different occassions like weddings and differe….
Cabbage – 1 cup, finely chopped
Onion – handful, coarsely crushed
Coconut grated – 1/2 cup
Green chilly – 3 no’s, cru….
One of the favourite breakfast combinations of Keralites, spongy Appam and spicy Vegetable Kurma. Very delicious and healthy breakfast dish to start t….