Methi or Uluva cheera or Vendaya keerai refers to the fresh green leaves of the fenugreek. Many don’t like to eat this because of its bitter taste e….
Kallappam is one of the breakfast items in Kerala and it is one of my favourites. When I was staying in Bangalore, my next door aunty used to share th….
Parippu payasam or pradhaman is one of the unavoidable desserts of the South Indians. It is prepared in different occassions like weddings and differe….
Cabbage – 1 cup, finely chopped
Onion – handful, coarsely crushed
Coconut grated – 1/2 cup
Green chilly – 3 no’s, cru….
One of the favourite breakfast combinations of Keralites, spongy Appam and spicy Vegetable Kurma. Very delicious and healthy breakfast dish to start t….
Egg roast and egg omelet are very much related to my childhood days because egg was the only non-vegetarian item I used to eat during those days. Usua….
One of the items in my to-do-list for my summer vacation in Kerala was to taste traditional and authentic kuttanadan food. Even though kuttanadan flav….
Ethakka Upperi/ Banana chips is one of the crisp items served in any Kerala feast on the bottom left of the narrow part of the plantain leaf along w….
This is a very simple recipe for my readers who are looking for preparing something at home rather than getting it from commercial places.
This recipe has been given by one of my friends, who is actually from Bangalore. I asked her once whether it is a Karnataka special or Andra special….