Hotel Siddharta – Mysore

A nice place in Mysore to have breakfast, lunch, dinner or any other snacks. Pure vegetarian Karnataka dishes, neat and clean
Methi leaves stir fry

Methi leaves stir fry

Methi or Uluva cheera or Vendaya keerai refers to the fresh green leaves of the fenugreek. Many don’t like to eat this because of its bitter taste even though it is enriched with Iron and Vitamin K. Traditionally methi or fenugreek is supposed to be very beneficial to...
Kallappam – Kerala Special

Kallappam – Kerala Special

Kallappam is one of the breakfast items in Kerala and it is one of my favourites. When I was staying in Bangalore, my next door aunty used to share their favourite breakfast, Kallappam and vegetable stew, with me and it became one of my favourites too. I tried many...
Parippu Pradhaman

Parippu Pradhaman

Parippu payasam or pradhaman is one of the unavoidable desserts of the South Indians. It is prepared in different occassions like weddings and different festivals like Onam, Christmas and Diwali by the people. So it is clear that irrespective of the religious...
Cabbage Thoran Recipe

Cabbage Thoran Recipe

Ingredients: Cabbage – 1 cup, finely chopped Onion – handful, coarsely crushed Coconut grated – 1/2 cup Green chilly – 3 no’s, crushed Garlic – 5-6 flakes, crushed Cumin seeds – 1/2 tsp Turmeric powder – 1/4 tsp Red chilly powder – 1/2 tsp Coconut oil – 1 tbsp Mustard...