Fish Head Curry – Kerala Style

In Kerala, fish curry is prepared in coconut paste with vegetables like drumstick, raw mango, capsicum, and raw tomato. If it is dry fish, vegetables like raw banana, green colour pumpkin, jackfruit seed, etc are added and cooked in coconut paste. Dry fish is not my...
Chemmeen Theeyal – Ulli Konju Theeyal

Chemmeen Theeyal – Ulli Konju Theeyal

Chemmeen Theeyal is one of the sea food delicacies of Kerala cuisine.  Chemmeen Theeyal is a very traditional prawns dish prepared in Kerala. It is prepared with variety of ingredients in addition to prawns like small onion, drumstick, raw tomato, raw banana, raw...